spherification of yeast

Spherification which is the process of forming spheres of a liquid solution, was done to make yeast spheres using sodium alginate and calcium chloride. Two buffer solutions were made one included the yeast spheres and the other one had dry powdered  yeast. Both of the buffer solutions were heated at 40 degrees while stirring  at  200 rpms, we also placed an air pump to allow oxygen to flow into the solution in order to keep the yeast active and alive.

-Hadeel Darweesh
6/5/2019

Formation of Methyl Stearate

Methyl stearate was formed to be used as an emulsifier for the cream. Stearic acid, methanol, and sulfuric acid were mixed and heated for 1 hour. The mixture was filtered and then washed three times with ice water and one time with acetone. A sample of Methyl stearate was placed in a test tube and ethyl acetate with 5% acetic acid was added which caused the methyl stearate to dissolve hence the methyl stearate is soluble. -Hadeel Darweesh 5/27/2019

Difficulties in Determining Concentration

The new curcumin reaction taking place in the lab could possibly be very useful.  However, HPLC has confirmed that the reaction produces a number of side products, which is not uncommon or unexpected.  This means it will be impossible to determine the extinction coefficient of the new compound.  The extinction coefficient is necessary to determine the concentration of this new compound in solution.  UV spectra will have to serve only as a means of determining the maximum wavelength of the compound.  Once an LCMS spectra is run, it will be easier to separate the major product of the reaction from the other side products.

-Alexandra Griffith
6/18/19

Extraction of Dichloromethane

Dichloromethane Extraction Process

In order to isolate the curcumin from the turmeric powder, an extraction process was used where Methylene Chloride was the solvent and the turmeric powder was the solute.

Extraction Setup

Post extraction the product is filtered, then tested for it’s concentration.    

• Hadassah Haricha

06.17.19

Argus Lab Testing

When the chemical structure of a molecule changes, it's maximum wavelength changes as well.  This can be observed visually by a color change.  That color change can be measured quantitatively using UV-Vis spectroscopy.

This week it was observed that when curcumin is reacted with yeast, there is a loss of color.  This means that curcumin is undergoing a structural change.  This structural change will eventually be identified using NMR.  Before an NMR spectra is run, the chemical modeling software Argus Lab can be used comparatively with UV-Vis spectra to anticipate possible structural changes.

-Alexandra Griffith

6/11/19