spherification of yeast

Spherification which is the process of forming spheres of a liquid solution, was done to make yeast spheres using sodium alginate and calcium chloride. Two buffer solutions were made one included the yeast spheres and the other one had dry powdered  yeast. Both of the buffer solutions were heated at 40 degrees while stirring  at  200 rpms, we also placed an air pump to allow oxygen to flow into the solution in order to keep the yeast active and alive.

-Hadeel Darweesh
6/5/2019